|




Our Sponsors



Blue Cross and Blue Shield of North Carolina (BCBSNC) and Blue Cross and Blue Shield of North Carolina Foundation are independent licensees of the Blue Cross and Blue Shield Association (BCBSA). ® Registered Marks of the BCBSA. Be Active Kids is a registered mark of Blue Cross and Blue Shield of North Carolina.
|
|

|
|
Did You
Know?
- Nationally, among children ages 2-5, the prevalence of overweight has increased from 7% to more than 10% since 1994.1 In 2004 in North Carolina, one in seven 2-4 year olds were overweight. 2
- One quarter of U.S. children spend 4 hours or more watching television daily.3 The American Academy of Pediatrics recommends no more than one to two hours of quality TV and videos a day for older children and no screen time for children under the age of two.4
- About one third of overweight preschool children and about one half of overweight school age children remain overweight in their adult years.5
- One study showed about 18% of meals for children ages 2-5 are eaten outside the home, with 42% of these meals coming from fast food restaurants.6
- For the first time in more than 100 years, our children’s life expectancy is declining due to the increase in overweight.7
References:
- National Health and Nutrition Examination Survey 1999-2000, Centers for Disease Control and Prevention. The Journal of the American Medical Association 2004, 291:2847-50.
- North Carolina Nutrition and Physical Activity Surveillance System (NC-NPASS), NC Division of Public Health. Available at http://www.eatsmartmovemorenc.com.
- Physical Activity Fact Sheet, U.S. Department of Health and Human Services. Available at http://www.fitness.gov/resources_factsheet.htm.
- Media Guideline for Parents, American Academy of Pediatrics. Available at http://www.aap.org/healthtopics/mediause.cfm.
- Serdula, M.K., Ivery, D., Coates, R.J., Freedman, D.S., Williamson, D. F., & Byers, T. (1993). Do obese children become obese adults? A review of the literature. Preventive Medicine, 22(2): 167-177.
- Lin, B., Guthrie, J. & Blaylock, J. (1996). The diets of American children: Influences of dining out, household characteristics, and nutrition knowledge. USDA Economic Research Services. Available online August 8, 2005 from http://www.ers.usda.gov/publications/aer746.
- Olshanksy S, Passaro D, Hershow R, Layden J, Carnes B, Brody J, et al (2005). A potential decline in life expectancy in the United States in the 21st century. New England Journal of Medicine, 352: 1138-1145.
|
|
|